Archive program!
The bread bakery in Kiskunmajsa, which has been operating since the end of the 19th and 20th centuries, now operates as a country house, in the oven of which traditional bread is baked for the guests who come to the event. Upon arrival, visitors can familiarize themselves with the architectural style typical of the period, see the authentically furnished country house building, learn the tricks of making a delicious flame, and enjoy the food fresh from the oven with a hearty appetite.
In the GastroCuman workshop, our meals are prepared by invited chefs, followed by a tasting of freshly made bread and cakes.
The recipes of the prepared meals are also available in the digital cookbook.
